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  • We were in Vegas last week and therefore decided to dine in at the Urban Turban and experience two of the Indian food delicacies from their special dinner menu. The two dishes were Pan Fried Tandoori Pomfret (Fish) and Classic Crab Masala from Konkani region (Western India). I notified Urban Turban that we were going to dine in the restaurant on a Saturday night and my interest in the two dishes mentioned above. Within a few hours, I got a call from the owner of Urban Turban informing me that the Pomfret Fish and Crab Masala will be prepared and ready upon my arrival in the evening. I appreciate the good service and prompt communication over the telephone from UT. We received a warm welcome from UT management and acknowledgement that our dinner would be ready in a few minutes. Pan Fried Tandoori Pomfret - This dish was making itself known as it was being brought to our table. The aroma originating from the dish was appetizing. It was prepared with spices and herbs which we were longing for. The fish had a crisp layer outside and was soft, delicate and tasty from the inside. Each bite was absolutely delicious. When I was done, nothing but the bones remained on the dish. Great job! Classic Crab Masala - This was the second course on our menu. It consisted of two large hard shell crabs covered with delicious curry masala complete with flavors infused right from Bombay. It was a sheer delight cracking open the crab and immersing its meat into the masala and then taking a tasteful bite. The chef did an awesome job preparing this dish. I had to ask to meet the chef and thank him for the custom prepared dishes for us. Urban Turban continues to manage to be versatile with its menu and therefore remains an interesting place to visit during our trips to Vegas. The already available variety on the menu coupled with custom dishes continue to make UT a shining star in Vegas.
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