Went for dinner at this place on a Saturday night. A coworker recommended it and said it was authentic northern chinese flood. Got a table right away as place was only half full. Decor of the place is typical of most Chinese restaurants and so not a place to impress the ladies with. Wait staff were wearing coordinated black tops but they were not all the same issue and so it was a little more effort to locate them as I had to do double takes to make sure I wasn't doing the embarrassing thing where you call over a customer by mistake.
We ordered 3 dishes. They were Chicken with Chilli (sic), spicy beef and szechuan Dan Dan noodles. All of the dishes were spicy and the menu warns you that it is. I didn't find it very spicy myself but then again I can handle spicy food better than the avg person. So first came the noodles which came in a peanuty spicy sauce. Next came the chicken dish which was my favourite dish there. It was diced into small pieces like popcorn chicken. The chicken had a crispy outside but tender inside and a ting of spice. The only negative was that it was a little salty and so I had to gulp down copious amounts of rice and water. Lastly was the beef dish. It too was battered and had a crispy texture but yet soft and spicy. I didn't like the dish too much as I felt it was very oily as you could tell it was deep fried.
Overall I would recommend this restaurant. The portions are big and plentiful and the price is very fair. Order the chicken for sure and skip the beef. I'm sure I'll be back again to check out the rest of the menu.