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  • Awesome new restaurant to the Saint Laurent scene!! If you have never tried Burmese food before run don't walk to it now!! The owner Pri will guide you through the food and culture that Burma (now known as Myanmar). I had the Mohinga which is soup made from fish, garlic, onions and lemongrass. It is served with thin rice noodles and other condiments. The taste is so refreshing and it is fishy. I also had the tea leaf salad which is made out of fermented tea leaves. But trust me that this will be one of the best and unique thing you will ever eat in your life (Anthony Bourdain just had some on his trip to Myanmar and loved it). This salad is a perfect appetizer to start your meal. I wish NY/NJ had a Burmese restaurant that was half as good as Ruby Burma. Please support this place and Montreal will have another star in their restaurant world for many years to come!!
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