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  • Came here for a late brunch with the hubs and a friend last weekend, where we soaked up a bit of sun on the patio. Not *too* much sun though, as the large umbrellas covering the tables provided perfect shade. Had the Bavarian Benny ($13), where traditional potato rosti replaces the traditional English biscuit. A thick cut of porchetta sits on top, accompanied by poached egg and plenty of Weissbier hollandaise over everything. Bonus: extra hollandaise on the side on request was granted with no extra charge. I had planned on ordering some beef fat-fried French fries because this stuff is so much better than regular/vegetable oil type (admittedly, on the French fries scale my top pick is still duck fat). The Benny was very filling though, so I'm glad I skipped it this time. The friend ordered a strawberry Fruli to wash down his skillet sausage meal. It was the first time I'd ever seen Fruli served in a glass before, and apparently it's because Fruli is available on tap here - though I feel like Fruli is one of those things that just looks nicer in a bottle. I like to say Fruli a lot. While Bier Market isn't my top choice for brunch, it's decently priced, cheaper and has a higher value feel for lunch than the other restaurants in the shopping plaza.
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