To quote my friend Mary Grace, "everything was Yum".
First of all, I am still on my low carb thing so the steak house was a good choice. I must admit that when I saw the bread basket full of rustic breads, I started to sweat. Then when Jan started showing me the olives in the bread and moaning how wonderful it was, I grabbed a small piece, slathered it in butter and scarfed it down. Damn was that good. Then Susan and Jeric kept carrying on about the raisin nut bread and again I cheated and had a small piece. It was the best bread I ever had.
The waiter here was great and we ordered a bunch of menu items to share amongst the four of us and the waiter was very accommodating. The Rib-eye with cilantro sauce was great. Jeric even liked the sauce and he generally refers to cilantro as the "devil weed". The short ribs over mashed taters were also very good, as were the salads that we ordered and the asparagus with holandaise sauce.
A great place to eat!