Don't be dissuaded with the locale or looks of the place - this restaurant is genuine Middle Eastern cuisine done very well. It's quite evident the cook knows what he's doing in the kitchen.
We had chicken kabobs, shwarma, & mezza - all perfectly seasoned and presented well. Only one suggestion which is to go a little lighter on the salt.
It felt like each dish was personally prepared by a chef who cares about their craft.
Lovely and courteous staff give this place a nice family feel.
Jasmine has the best baba ganoush in town (nicely smoked eggplant) and the saffron rice is addictive.