My husband and I found this place just driving by about five years ago on Valentines day. Its hard to see if your not looking for it, but I'm super happy to have found the place! I love their happy hour menu because you can have a small taste of the entire menu almost, from the short rib martini to the wontons with goat cheese or the tuna with crispy rice, all of the meals prepared are amazing. My favorite thing is that the staff seems to be like family. We were even told that they close for a week or so in August I believe and the owner fishes for fresh fish for his restaurant, and it also give the staff a vacation, I've never heard of a place doing that but I really like the concept. There are fresh herbs growing out front of the restaurant and the bar is stocked with amazing wines and always a friendly bartender, they know us by name! At my last visit my entrée of short rib, which I love to death, was a bit chewy, didn't really fall apart like usual and seemed to be a larger hunk of meat than I'm use to which is the only reason I'm giving it four stars and not five. I always have the fear that like most Vegas restaurants quality and care start to decline so I hope the short rib wasn't a sign of that, but for so many consistent years of amazing food Ill give Todd a break and definetly go back soon!