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  • Prepare to wait if you order your food on the spot. It's made fresh on the spot. My suggestion if you're in a rush, call ahead of time so the food will be ready by the time you get there. I've been eating here since T&T opened back in 2005. It helps that I live right across the intersection. I am always content to wait because they make the best takoyaki I've had and I've tried quite a bit. It's not everyday you find takoyaki that has one piece of octopus in each piece of takoyaki. My go-to order is Combo 1, which includes 4 pieces of takoyaki and a half order of mixed okonomiyaki. It's the best of both worlds and doesn't break the bank. My only gripe is that they close up shop to do food fairs, leaving me and my takoyaki cravings unfulfilled.
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