Went here for dinner with my sister after a little tennis hitting session. The place has a very chill/relaxed vibe with tables near the windows and high white booths further in the restaurant. We got there just before the dinner rush! Thank goodness because the lineup was insane when we ordered and was still just as big when we left.
Anyways, for the food, we ordered three appetizers and two sushi rolls.
For appetizers, we shared the:
- Spicy agedashi tofu ($6) - great house sauce to accompany the deep fried dofu. There were 6 decent pieces of tofu for us to split equally. Nice.
- Seaweed salad ($5) - nice crunch to to the seaweed and
- Rock'n shrimp ($9) - popcorn shrimp with a nice cream sauce. Not too creamy though. Just the right amount. Shrimp battered lightly but still nice crunch to it.
For sushi, we had these two rolls that came with 6 pieces each:
- Red ocean ($10) - spicy tuna, cucumber and horseradish with topped with a nice piece of wild salmon on top.
- Tsunami salmon roll ($9) - I really liked this one, reminded me of vietnamese fresh spring rolls. Avocado, salmon and mango wrapped in cilantro and rice paper.
Total was $44 after taxes. We were stuffed silly so had to take a small box of rolls for home. Definitely worth checking out. Although get there early!!