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  • I am a HUGE macaron fan ever since I tried it at Laduree in Tokyo in 2009. When I learned about this place, I had to go & try it. I chose lavender as it's unusual, and I love any flowery favor. It was lovely. My picky eater daughter even loved it and said that she feels like eating fresh lavender flower. It's not artificial strong flavor. Very subtle, yet you can really taste it. I loved it so much that I signed up for their macaron class. It was a great experience. I have been trying to bake them on my own at least once a week after the class now. I am very excited about their cake decoration class. I will sign up for sure in the future! I am so looking forward to have their cupcake as dinner entree with a couple of macarons for dessert before the class starts!!
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