This review is for 4.5 stars.
The food was great. Authentic and nice spicyness. Bonchon was a little different with edamame and potatoes, but it still also had the usual radish and kimchi. We also were given a complimentary tofu soup. Our main dishes included the rice and fish cake platter, the spicy beef, and the bulgogi salad (forgive me for not knowing the actual Korean dish names). Add in some rare apple soju and I had a great time. The rice cakes were superb and the spicy beef was also a hit. Customer service was exceptional and they were always refilling our glass or bringing us more soju to keep the good times going.
I really hope this place stays open so that there's good Korean in Summerlin and you don't have to go to Spring Valley or China Town for the goods. I wish they were open pst midnight on weekends and/or had a Happy Hour as Korean food is typically more expensive than other late night foods, but still the plates were large and I had a good time. I will be back.