The long awaited harbinger of Thai cuisine has landed. I came a day after opening where apparently they pulled in excess of 300 customers which is impressive for such a small place.
The menu is scrawled on sheets above the kitchen counter, prices are attached beside in Sharpie. Prices generally range from $12-16. There's no offer of a menu either on their Facebook or their webpage, and I think you can expect the menu to change regularly.
I ordered a fish curry noodle soup (the name escapes me) for takeout; unfortunately, I couldn't get to it until two hours later by which time the noodles had overcooked, but no fault of theirs.
According to interviews, they're making a point of offering Thai fare aside from the usual standards of pad thai and green curries that you'll find in most Thai establishments. Even after tasting some mind blowing Thai food in San Francisco earlier this year, there were savory, herbaceous flavors in the curry I couldn't even identify (Thai turmeric?). This, friends, is the Thai food you never knew you wanted.