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| - I am giving this restaurant 4 starts based on a salad alone. Crazy, right? Well, the chopped salad was delicious. The cucumbers, tomatoes, and onions are marinated, and then tossed into the chopped romaine. The gorgonzola adds a nice bite that complements the red wine viniagrette. Because I shared a flatbread with a friend, I didn't order meat on my sald, and to be honest, I think the salad stands alone. It really was that good. I am very picky about salads, and when I find a restaurant with delicious salads, the place quickly becomes a staple for me.
I shared a prosciutto/arugula flatbread with a friend, and I enjoyed the crispy crunch of the crust. The prosciutto didn't stay in place very well, so my hands got a little messy, but it was very good nonetheless.
It was a bit dark inside the restaurant at lunchtime, and I almost forgot that the sun was shining outside. But, the decor is tasteful, and though it is smaller side, I think the restaurant's size adds to the intimate, quiet feel of the place.
I was able to get a quick reservation for lunch, and I look forward to trying Sienna for dinner. There were quite a few items on the menu that I would like to try next time.
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