It's simply the BEST AYCE BBQ. We went on a weekday evening around 745-800pm, only had to wait about 10 mins for 2 people. They had a notice asking you to "check-in" with the receptionist. You should stay put and wait inside rather than outside the store as if your name was called a few times and no answer, they would pass on to the next person. There's a coat hanger at the front to keep your jacket out of the smoke. We were seated at the back of the restaurant, the A/C was quite chilly.
It required a bit of a wait once you ordered from a selection of meats. It was not a lot of choices but the qualities were definitely better than other table BBQ and they were also a bit thicker cuts too. The only issue was the beef tongue, they were paper thin!! I would like to taste the beef flavour, thank you very much. Also, the store has their special marinate beef with miso. The marinate was tasty and sweet, but I would much rather cook that on a Korean table BBQ as the sauce would not catch fire as it dripped and burn the meat. My boyfriend almost burnt his hand.
I would definitely come back as compare to the Woodbine branch. It is a dollar or two cheaper, makes it weekdays ($27.99) and weekends ($29.99).