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  • I'm writing this review for an update because I have tried a different dish. Similar to my previous post, this restaurant has an interesting jazz vibe. Servers are all Japanese/Asian but the dish are all Italian. This time I ordered Tarako Spaghetti. This dish is basically cod roe spaghetti in a light cream sauce. The cod roe are all mushed with the nori sauce. All the mushroom are sliced thin. The dish itself is very salty but I really like how it blends with the pasta. Without the salty sauce, the pasta may taste bland, since there isn't much of other content besides the mushrooms. In addition, the pasta is cooked right and has the al dente feel. Similar to all other pasta dishes, they give you a half toasted bread on the side. Also, each dish is complemented with a bowl of salad. If you like more, you should also order their mushroom cream soup. The unique thing about this is that it comes in a cup!
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