One of Toronto's example of great Food!
Three restaurants in the same place. Daisho is on the 3rd level.
High ceilings with bright ambiance since it's all glass and you can see University Ave.'s busy street.
The sommeliers recommendation of our wine was great! It really matches what we had for dinner.
Food was delicious: Soy Tea Egg- if you like to be adventurous with flavors.
Chicken bun-yummy!
Shishito peppers- crisp with miso mayo dip
Chitarra Noodle- cooked to perfection
Chicken Thigh Ssam-build your own wrap
Honeydew Sherbet- very loft and refreshing
Strawberry shortcake- nice summer dessert
**David Chang has perfected his culinary expertise. This is the 3rd location that we've tried and he is consistent with all!