After having walked into a nearby Korean place (and walked right out after seeing no grills) we found Takamatsu right nearby. Grills: Check. Koreans running the place (even though it has a Japanese name): check! Lots of non-Koreans eating there: hmmmmm...well, ok. The food was good, but definitely overpriced compared to LA or DC area Korean. The ban chan was great, as was the kimchi chigae.
The real problem was the service. They were friendly, but waaaay understaffed. As a result, we ended up having to cook our own meat, which is atypical. Also everything came out slowly.
The price and slow service were downers, but the food still earned it a solid 3 stars.