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  • I love when restaurateurs speak to their patrons to learn more about their experience. Especially when new. We dabbled with a few dishes across all areas, including dessert. I already admitted they had unique, inspired dishes, like animal style udon noodles; that similarly taste like animal style fries. The portions seemed a bit light, but I was thankful, as it gave me the opportunity to sample without waste. I probably wouldn't come on an empty stomach, so not a place to eat. It's more of a casual dining experience.
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