My wife and I love this place and have visited it regularly for years now. Just a great little place in such a brutal industry.
-The food is great and always comes out piping hot.
-The atmosphere is good. Can be a little loud at times, but it is small after all.
- The real winner for us is the service. We have never been to a restaurant where wait staff turnover is low to non existent. That tells me that the employee's are happy with management and that's the kind of business we want to spend our money at. All the servers are professional and know what they are talking about if you have any questions.
PS: My age is 37 and I have no Grandkids.