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  • Lah Grand Orange? Lah Gran-day Orange? Lah Grann Or-hange? I still don't know how to pronounce this place but whatever. LGO it is. The point is that I totally didn't expect to find pizza of this caliber at an airport. Yelp said there was pizza here and that's all I needed to know to make the (loooong) walk from Concourse A to Concourse D. I figured it would be one of those places where you point to a pre-made slice (sunning under a heat lamp for who knows how long) and wait for them to reheat it in the oven. Instead there was a guy behind the counter flinging crusts with flour all over his apron. They did have a display of pre-made pizzas but since they were out of cheese, they made our pizza fresh to order. It took about ten minutes for it to come out. It was a thin crust pie...nice and cheesy without being oily. I got a stack of napkins to blot oil off the top but didn't even need to use them. There were tiny chunks of tomato in the sauce and the sourdough crust had a satisfying crunch. The pie was large enough for us to split but only because we were saving room for gelato. The Mint Chunck (their spelling, not mine) was delicious too. I was expecting a mint toothpaste flavor but instead it was earthy. Bits of real mint were mixed in with broken slabs of chocolate (stracciatella style) and it was surprisingly good. Again...not what I expected in an airport. My only complaint about LGO was the lack of seating. They had a cute cafĂ© area out front but every seat was taken...too many of them by people who weren't even eating...reading newspapers, typing away on laptops, watching phone videos. Fortunately, there were two open seats at one table and the people sitting there invited us to join them. That aside, it was an enjoyable meal. We'll be back to LGO on our way back through. If we can find a place to sit next time, I will bump to five stars.
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