I just don't get what all the hype is about when you've got places like Regina's, The Standard Club, Vivoli, hell, even Bitondo's, within a half kilometer radius.
Firstly, for an oven that's supposed to bake a pizza in 90 seconds, it sure did take a while for us to receive our food. We didn't get our pizzas until an hour after ordering. Not exaggerating. When they finally did get to our table, the toppings were barely cooked and the cheese was hardly melted. Wtf? The leftovers tasted so much better served hot after we reheated them in the oven at home. Also, the so-called "anchovy" pizza had a whopping total of 5 tiny anchovies on it -- so chincy!! The pizza's aren't cheap either. And the service was horrible. Our waitress was so robotic and impersonal...didn't make eye contact with any of us. I get better service at a Tim Horton's for gods sake...
I shared this experience with an friend who was born and raised in Italy, and she agreed that Pizza Libretto is all hype. All the power to those who actually enjoy this place. I won't be back though...