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  • After a 10 mile hike in Red Rock I was hungry. We stopped in later in the evening on a Sunday. I was a little nervous because the place was kind of empty. I have no complaints about the service. It was great. Susan did an excellent job. I am gonna start with the sides. The cornbread was average. It's called cornbread, not corn muffin. I want a big ass piece. Fries were okay. Nothing special. The BBQ chips also were just average. Oh, but the mac and cheese. Absolutely horrible. Why corn? And why Jalapenos? The texture and consistency was horrid. Absolutely the worst mac and cheese I have ever had. I hate the Kraft crap with that powdered cheese product, but I would of rather had that instead. Let's talk meat. We both ordered the St Louis ribs. My girlfriend also ordered hers with burnt ends. I stole one of her burnt ends and it was actually pretty good. I would of loved to have a big bowl of them on a Sunday afternoon watching football. It was nice to see a place actually serve spare ribs. I think all the main chains have ruined baby back ribs. That fall off the bone, loaded in sauce crap. The ribs were actually cooked perfectly. Even though I would have preferred a little bit more of a kick in the rub, the rub was good. The sauce was a perfect amount. The ribs were finished in the sauce rather than slathered on afterwards. The only downside about the ribs is for some unknown reason, they didn't remove the membrane. That is a rookie mistake. I don't know if that is their standard or something got overlooked in prep. Looking online I did notice they have some California locations near me. I will definitely check them out. I just wont be ordering the mac and cheese.
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