After moving to the area, my SO and I were given the recommendation to check out this bakery.
We made the trip over on a Sunday morning. It was a bit of a drive from where we live, but it was highly recommended.
We got there and due to the early morning day/time, it wasn't busy.
After a brief study of the pastry case, we made our selections. Palmiers, a couple of croissants, an eclair, and a few other things.
We took our items to go in our usual practice of eating at home.
The quality and taste overall was a bit "meh". It seemed like they didn't use full butter and cream that is expected from French pastries. Perhaps, lower quality substitutes?
The overall conclusion was that we've had better and it wasn't really worth the trip. The layout and decor was a bit artsy and a little overdone. It seemed cluttered to us, but take into account that we are both trained to look for points of egress in an emergency.
You can probably take the review with a grain of salt because I've been cooking and baking for 26 years and taught culinary for a number of those years and we've both been all over the world and had many local cuisines in our travels. Our expectations tend to be higher than most.