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  • Good pizza. They do a great job on their crust made in house daily. Recently they introduced a new gluten free crust that is light and airy with a good taste. I'd recommend doing a half and half pizza, that way you get to try 2 kinds. The best part is there is no upcharge. They have BOGO on pizzas in local magazines so that's the way to go. Excellent patio to sit our on at night!
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