This place must've been awesome in its day. I hear there's quite a view but giant parties of 20 stopped from being able to enjoy drinks outside. A group of six and we ordered potato skins, quesadillas, sliders, zucchini/fried mushrooms, nachos, and wings. The people who ate the mushrooms said they were okay at best and left many in the taco shell it was delivered in. I tried to enjoy a fried zucchini but the batter fell off leaving a limo mushy vegetable in my hand. Nachos-there were about a dozen or so chips smothered in congealed cheeses. Skins were the best plate on the table. Wings were good if you e had really good wings but weren't cooked long enough to have a crisp skin so definitely request that if you order. There were quesadillas left over because the meat 'tasted weird' the others said who split one leaving all the other pieces on the plate.
Service was great full star for that.
Skins were decent full star for that.
All the food made my stomach a bit off just a few hours later which is why I felt the need to write this review. Be picky.
Parking is tight-ambiance is strange because it wants that ranch feel but it plays off as dated instead. The lanterns on the table are awkward in the bar area because the tables are so small.
There's a bull in a pen when you approach the front door named horney and it looked bored and trapped which didn't help lift my spirits about my birthday celebration.
Strange little place with a lot of potential for updates to add more seating and perhaps help by reconstructing the entrance to the building so it won't be so steep would be a great improvement. I hear there's a slide somewhere in there too.