As a first note, the food here deserves five stars. I'd give such a review save for one thing. Our table was seated near the half-open kitchen and I overheard one of the cooks/chefs saying something incredibly inappropriate to a server while bitching her out. So if you're sitting near the kitchen, beware of whoever this foul-mouthed dude is. That said, everything at the table (from the sticky bun entrees to the magret with the bison ribs in between) was absolutely glorious. The wine list is affordable and the service is generally wonderful, save for some water filling-related hovering. That said, the open kitchen is slightly annoying, writ-large, as the chef has to leave the kitchen to finish some of the dishes, and they don't really have their expediting system down. Endame, you must try the pouding chomeur!