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  • Great selection of yum yums but came here specifically for the French macarons... Which are HUGE, by the way, but pricey at $3 something per macaron. As a self proclaimed macaron connoisseur, I have to say that Bouchon macarons are nice because they don't use jelly fillings. I kind of hate jelly filled or jelly based fillings for macarons because they taste too sweet. Bouchon macarons are of a buttercream persuasion, but not too buttery like others I have tasted in the Bay Area. Perfect crunch, perfect chewiness, perfect light tasting filling.
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