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  • Had the foie gras and duck as an appetizer. Very good but needed more toasted points than what was provided. Had a great selection of beers. Went with a Belgium trippel to pair with the appetizer. For dinner I had the sea bass which was equally magnificent. It came with a lobster and corn ravioli which was cooked perfectly and accompanied the sea bass expertly. Didn't do desert but had a few more beers. It's slightly overpriced but what do you expect from Vegas at the Venetian.
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