Had the foie gras and duck as an appetizer. Very good but needed more toasted points than what was provided.
Had a great selection of beers. Went with a Belgium trippel to pair with the appetizer. For dinner I had the sea bass which was equally magnificent. It came with a lobster and corn ravioli which was cooked perfectly and accompanied the sea bass expertly.
Didn't do desert but had a few more beers. It's slightly overpriced but what do you expect from Vegas at the Venetian.