We went for dinner with a couple of friends. They had been to the restaurant before and really enjoyed the food. The restaurant was fairly busy and I'm not sure if they were under staffed but the service was very slow.
The food was good. My husband and I really enjoyed the arugula and prosciutto salad to start. We would definitely order that again. The salad was followed by the Salmon with the blackberry glaze for me - delicious but the accompanying potatoes were undercooked. My husband and one of our friends had the Grilled Beef Tenderloin Medallions. The meat was good (not great) and the truffle mac and cheese on the plate was very good. The 4th person in our group had the Scallops and those were reportedly excellent. We also shared the Brussels Sprouts (good), and the Parmesan and white truffle scented fries (ok). For dessert I had the Budino (yum - salted caramel pudding) and our friends tried the bread pudding which they liked.