My boyfriend and I had dinner for valentine's Day. The restaurant had a great ambiance, romantic and enjoyed the piano at dinner. The food was ok, nothing like what I expected from reading other reviews. I had the duck confit, which was super salty couldn't eat much of it. my boyfriend had the filet mignon, which was soft, cooked to order but lacked much flavor and was very small. I have to say dessert probably was the best part of dinner. We had the banana foster prepared at the tableside, which was enjoyable to see and tasted pretty good too. Overall, food was ok, dessert was good and service was great other than our waiter couldn't tell us soup of the day.