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  • I've enjoyed foie gras exactly twice in my life: once at Commander's Palace in New Orleans; and now last night at Three Birds Restaurant. We chose it for my birthday celebration with friends visiting from Michigan who we wanted to show just how good the eating is here in Cleveland. Three Birds lived up to our bragging on Cleveland, and how. The menu is filled with many temptations, so we started with the lamb sausage and goat cheese flatbread, the lamb shank risotto, the asparagus soup, and the sausage and apple soup. The flatbread was absolutely delicious, and I happily brought most of it home with me for lunch today. Each appetizer was delicious, and we happily shared across the table. For the main course, I chose the duck breast, which was the best-prepared duck I've ever eaten - the sauces were excellent, but I ignored them because the duck was divine by itself. And it was accompanied by the fabulous foie gras. My husband chose the beef filet, which was eyerollingly delicious. The only dish not quite up to snuff was the scallops, ordered by one of my companions. While the preparation was delicious, the scallops could have been just a bit fresher. They weren't bad, just a bit fishy. The final dish was the pork chop, and was also delicious. The blueberry tart was accompanied by a raspberry sorbet that was one of the most delicious things I've ever put into my mouth. The drinks were also excellent and imaginative, and of course the restaurant itself has a lovely feel. It's spendy, but it's one of my favorite special meals places.
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