This extremely busy restaurant was packed on a Saturday night as we were traveling north back to Mass. My three kids all have gluten allergy (not a choice but a necessity), and so we found Firebirds on our gluten free app. My elderly mother was floored that there was a 2 1/2 hour wait, but manager Zeke swooped in and rescued us, seating is almost immediately. The food was fantastic! We were so very pleased. I had a tender tasty Delmonico w/shrimp, and an awesome Greek salad. My son's sirloin also, cooked perfectly. My daughter loved the salad w/strawberries. Our waitress (Nicole, ?) was attentive, accommodating, knowledgable, and friendly. I recommend this place to everyone , especially this particular location.