Should I share that they are brewing 49th Parallel (from Vancouver) AND that they have Montreal style bagels? Or that the space is perfect for a work camp out, complete with quick WiFi.
Of course, I should tell all, but I think the moment that turned me into a Kawa fan was when I asked what kind of bagels they had and the barista gave me this run down: "We have poppy seed, sesame seed... and we had to buy some whole grain ones from Safeway this morning." I appreciate the honesty and ate my poppy seed bagel up lightening fast. It was incredible - dense, but fluffy, crispy but doughy with just the right amount of melting cream cheese. This leads me to believe that the rest of the snacking menu is something I need to sample.
If you're looking to hunker down for a while, try to snag one of the last tables past the bathrooms. You'll be as enthused as I was with the abundance of plugs!