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  • I have been here a few times enough to observe and finally write a reveiw. This must be one of the best restaurants I have ever been to!!! The restaurant is actually hidden and makes you feel totally "cool" walking through the doors. Once inside you're automatically greeted by the maitre'd Joe and seated right away. Tables are set very close to the booth so the waiter will come and assist and pull out the table for you and push it back in. If you sit at the table with the tall chairs the waiter will also assist you with pulling out the chairs. Once seated the waiters will hand you a napkin to place across your lap. You will be given a wine list and the dinner menu and they will serve you bottled water along with a bread/cracker and veggie bowl while waiting for your order. Everything is prepared table side as much as they can, drinks, salad and even your entree. My parents both ordered 2 martinis and both were poured table side into their glass and they were left with the remaining drink to enjoy later. The service is absolutely outstanding. It is ONE OF A KIND. My water glass is never half full it is always full, they are extremely attentive. Crumbs that are left on the plate are delicatley and discreetly cleaned up, utensils that are dirty that were used for a previous dish are replaced. I have had the filet, sea bass and dover sole, my mom loves the lamb chops and my dad is in love with the filet. Everything here is AMAZING!! And when stone crab is in season (which is around my birthday) I always get it. I cannot get enough of this place!! I have never been treated so special at such a restaurant before. I love this place! And don't forget to order dessert. The banana foster flambe is a show all in itself!
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