Love coming here when im downtown for work. They have less chairs than last year but the French owner is still as kind and vibrant as always. Love their spinach and brie crepe. My coworker insisted on not eating but after i began chomping on mine she jumped in this band wagon and ordered the same ;)
They cut the crepe in 2 and place it in a cute holder for you. Good portion sizes for lunch and always fresh never frozen ingredients.
If its your first time youll most likely be offered a behind the kitchen peak into their techniques!
Lots of dessert crepe options as well!