I was first introduced to Bloom when a friend brought over gluten-free cupcakes for my family - I can eat gluten, but the other three in my family are celiac. These were amazing cupcakes, absolutely delicious - you wouldn't know they were gluten-free ("GF") if you weren't told. I've also sampled their regular non-GF cupcakes and wow - scrumptious. So I asked them to make a GF birthday cake - 10" round, one layer of chocolate, one layer of vanilla, raspberry filling in between the layers, and buttercream (non-dairy) frosting. It was beautifully decorated, and as an unexpected surprise, the lined the bottom with chocolate-filled fresh raspberries. It was one of the best cakes (GF or otherwise) I've ever had. The family enjoyed it thoroughly. We are now frequent Bloom customers, and have yet to be disappointed.