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  • Fuddruckers has been on my radar for years, and I finally made the trekk to satisfy a craving for a buffalo burger. Select from their menu of specialty burgers or build your own by choosing your meat option and adding whatever premium toppings that you desire for $1 each. It's easy to create a burger costing nearly $20, but I couldn't skip out on adding grilled mushrooms, a fried egg, and grilled onions -- whatever, first time there so I lived a little. Basic toppings can be found at the buffet located near the assortment of condiments. I passed on the greenery after noticing that the lettuce tongs were contaminated with pieces of onion and tomato. My 1/2 pound buffalo burger was just OK. The blue cheese wasn't the best choice -- my bad. The patty was good, so it didn't disappoint. I was surprised to find out that the fried egg was fully cooked. There's no point in adding an egg if it's not going to be runny - What. The. FUDD. At least the burger was filling. Service was decent, and each table is assigned a server who cleans up your table and serves you beverages. The restaurant could use some tidying. I noticed trash on the floors near the soda fountain machine, as well as partially-filled beverages that appeared to have been forgotten. Reviews and praises about this place set me up for having high expectations, but I walked out not impressed. I felt like the price we paid for our meals, nearly $40, was on par with specialty burger restaurants around town that have tastier offerings.
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