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  • Went for Saturday brunch at 10:30 am which was a good time as there wasn't any sort of line up. I believe the staff was short one man but the remaining crew hustled to ensure everything got delivered on time. It was a bit of a wait to get our coffee initially but it wasn't a hardship as it allowed my friend and I to catch up and chat. Our steak and eggs plates came out in good time and were exquisite. Flank steak was medium done and just delicious. It's a bit of a hipster-y neighborhood and you could see that reflected in the waitstaff, clientele and prices but overall, quite worth it.
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