This is a little gem. Found this by seeing it on Yelp. The restaurant had been in business for 20 years serving Taiwanese-influenced Chinese dishes. The dishes we had were ask very fresh with the vegetables bring crispy and full of taste. Great egg drop soup, lovely crab puffs, and a good array of starters. The main course dishes were really very good and served by a friendly and enthusiastic owner and his lovely wife. The prices and portions were very reasonable. I recommend the Snow White Chicken, which had a delightful garlic flavor. The Mu Shu Pork was a winner and I now look forward to trying some of their battered dishes next time. Be sure to ask then for their home made mustard!