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| - UPDATED REVIEW (9/12/2012):
I came back here on Sunday and this place is seriously rad. I ordered the prime rib special for $17 (incl. mashed potatoes, vegetables and yorkshire pudding). The mashed potatoes were really good, and the prime rib was juicy and cooked to my liking. The yorkshire pudding was delicious, but I could have used some more gravy (dumb of me not to ask though). The portion sizes are perfect too.
The service this time was incredible. The waiter was very attentive and friendly. The manager (I think) came over to chat a couple of times. I noticed he was doing it with a number of tables. The first time it was because he was clearing our plates and left the bread and butter basket. I mentioned how I really liked the butter which had dill in it. He said that the herbs were fresh from their herb garden, which I was delighted to hear. The second time he overheard me talking about a Greek restaurant. He asked me how I liked it (I didn't), and proceeded to tell me how important he thought fresh ingredients were and that they use all fresh ingredients, and told me about their Greek salad. Not only was that informative, and good to hear, I thought, this is a smart guy. He probably didn't even care about my opinion of the Greek restaurant I was talking about, but what a smart thing to do, seizing that moment to comment on his restaurant. Good job!
I can't wait to go back.
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