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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-19 00:00:00 (xsd:dateTime)
itemReviewed	Chuuk
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Opening night! Impromptu visit to check out the new place. Although the total construction isn't done yet, the main dining area and bar are complete. An expanded dining area and patio are to come. I learned, while I was there, Chuuk is owned by the same family that owned Massey's in the same space for decades. The next generation has taken over and rebranded the business. I wish them continued success for a long time to come! Since this wasn't a planned visit, I thought I would just have a cocktail and an appetizer. The guacamole looks good. Uh oh, sold out. My very friendly and helpful server, Stephanie, recommended a few options but I chose the Empanada. The bar menu was a few pages long but I ordered an Old Fashioned (Cuban rum, piloncillo, aromatic & seville orange bitters). They do have some interesting cocktails on the menu, along with some Tequila, Mezcal, Rum, Beer, and Wine. The cocktail was very refreshing as I waited for the empanada. It was taking a while but Stephanie surprised me with a complimentary Cochinita Pibil Taco ((Stonecroft farms, ON) Berkshire pork shoulder, achiote, pickled red onion) to tide me over while waiting. The flavours blended well together and it tasted pretty good. The empanada ((Mountainoak Cheese, ON) gouda, tomatillo habanero salsa) arrived as I was about to tackle the taco. The habanero had a nice flavour and just a little bit of heat. It was really good! Although this was a very small sampling (since I was solo), I enjoyed everything that I tried and the service was very good. I'll definitely come back to try more dishes.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chris

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