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  • Yonge and St. Clair only exists for lunch. There's lots of places here for work lunch, but I still get somewhat bored of the options. That's why Sprout is good. It's a bit different. I can only review one product here, which is the rare beef pho, which I've probably had around 20 times, but when I want Vietnamese, that's what I get. When there's no one in the place the service is really, really fast. However, if there's a bit of a line, it can take 15 or 20 minutes to get the Pho. I like the way they serve it for take-out also. 2 containers, rare beef in one, and the broth in the other. Take 'em back, mix 'em up, and they're good.
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