Nice Vietnamese restaurant in Chinatown. I was craving some bun reiu and this was the first place that popped up. They have two versions of the bun reiu, the standard fixings and one with added snails for .50 more. The normal fixings include ground crab, crab tofu, crab cake, pork blood, green onions and some cilantro in a tomato broth. Bun reiu is served with a side of cabbage, bean sprouts and a line that you can add to your noodle bowl for more crunch.
The bowl isn't that big but it taste like what I expected from bun reiu. Service is quick but like any Asian restaurant, non existent after serving you. They provide hot tea when you are seated, menu, pen and paper to put your order in.