Great choice for a French restaurant in the old town - was recommended to us and did not disappoint.
Service was top notch - great wine recommendations as well as appetizer choices.
We started off with the French Onion Soup and Mushroom Ravioli. The soup tasted very fresh with loads of onions. The hit was the Ravioli - the pasta was extremely delicate and the mushroom flavor was awesome.....great combination!
For dinner - we ordered the Seafood Linguine with a Lobster Creme Sauce (very nice lobster sauce with large shrimp and chunks of salmon and white fish) and Filet (cooked perfectly and extremely tender).
For desert - blueberry cheesecake which was a great way to close out the meal.
Very enjoyable evening with the meal not rushed at all.