I hosted my company's Staff Party at Loire on a Sunday evening and I was completely blown away! The canapes were fantastic and everyone loved them. They even went out of their way to make signature cocktails for us during the reception. We then sat down and enjoyed a four course meal. Each plate was better than the last! The Chef came out after each dish was placed to explain what we were eating, as well as explaining why the wine we were being served would pair well with the dishes. I couldn't have been happier with how things turned out and I only heard fantastic things about the food from the rest of the staff.