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  • This review is about the 800 Degrees in the SLS hotel on the strip. I like the concept a whole lot, the speed is great and the pie was very good. I chose the pesto pizza and added sun dried tomatoes and bacon. Good choice of additional add on's. I really liked the mozzarella cheese they tore up to put on the pie, I think that is really the only cheese to use on a pie, unlike the "pizza cheese" a lot of places use. After building, the pie is cooked in a wood burning oven and is typlcally ready in a minute or two after going in the oven so overall, once you start the building the process the pie should be in available more or less by the time you pay. Love it!
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