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  • Desserts here are cute and presented nicely. Tip - they have a stamp card and if you come on a Monday, you get double stamps! Vanilla soufflé with chocolate sauce The size of the soufflé was bigger than I imagined, but the soufflé was very light so it wasn't hard to devour. As others have noted, the sauce kills the flavour of the soufflé. It's enjoyable without sauce as it's very fluffy and sweet on its own. There is a 30min wait time for the soufflé. Baked Alaska with hazelnut ice cream The outer meringue layer was nicely torched but the soft texture reminded me of melted marshmallow, but not as sticky. Personally I wasn't a huge fan of the hazelnut ice cream but the dessert was still enjoyable. Disclaimer: this was my first time trying baked Alaska and soufflé so I have no point of comparison. I simply enjoyed the two desserts.
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