Awesome place! The outside appearance just adds to the charm of this restaurant. The service was great and the house Pinot Noir is worth getting the bottle. After my first order of oysters, the special was pacific for $1.25 ea, I HAD to get another. They were fresh and full of flavor. I was sad to see they didn't have a house sauce for them but that's a minor detail. The surf and turf was sublime. The scallops were perfectly cooked and absolutely delicious. The lobster was perhaps the best I've had and the crab sauce was the only one I've not only liked, but loved. The vegetables were fresh and cooked to perfection. The filet Mignon was as delectable as it was tender. My only let downs were the cheese cake, it had a tuti-fruity kind of flavor, and the bread which was lackluster not only by comparison to the rest of the meal but for any table bread.