I am not sure how much more I can add that the 300 plus reviews haven't already mentioned except I wanted to give a shout out to our server Hugo. I am not going to tell you exactly how long he has worked for Bally's but it has been a very long time. Hugo made our time at the Sterling Brunch extra special and treated us like family. The two of us in our party managed to drink 5 or 6 bottles of French Perrier Jouet champagne making the $100 cost per person a real bargain.