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  • Went on a holiday for a (VERY) late brunch. We both had the biscuits and gravy. It truly is the best in town. The only place I've been that properly seasons the gravy with an ample amount of black pepper, and nothing unexpected like a bunch of rosemary or shit like that. The biscuits are kind of flat, but they have a good flavor and aren't too hard. Good coffee, glass of tomato juice that wasn't the size of a thimble. Service was on point. This place isn't fancy, but you can get a damn good breakfast that won't break the bank.
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